Après Ski Norway
Norway offer many possibilities for a successful apres ski programme. Either you can sit in one of the cosy bars at the fire with a tasty tea of punch or you can dive into the wild nightlife with its discos and karaoke. Even without alcohol consumption you will find singing and dancing on the tables in the afternoons already. Depending on the resort you will find many different activities on offer: Husky sledging, snow-mobiling, horse-drawn sleigh rides, ice climbing, snowtubing, paragliding, ice fishing, and so much more. The Norwegian cuisine is dominated especially by fish dishes. Salmon, hering and dreid cod are only a few examples of the extensive offer. Typical Norwegian specialties are Kjøttkaker (meat balls), mutton with cabbage and Rømmegrøt, a kind of porridge made of sour cream, semolina, sugar and cinnamon. The Norwegians most popular beverages are coffee, bear and Aquavit, a schnaps with caraway flavour. Besides the local specialties, many restaurants also offer international dishes.
The holiday destination Norway offers a large selection of ski areas, in which
Cross-Country skiing will remain an unforgetable experience. There are many well-prepared trails available. Whilst visiting the country Norway, winter sports fans will not only have fun on the pistes. You will also find many oppotunities to end the day with aprés ski. Also for those who are interested in
Culture, the destination Norway is recommendable.
